Adults love them and for children, you could always do a few with regular chutney instead of chilli sauce, or honey too, so it’s not hot, but still delicious!!
Book Give away
Post a comment about your best finger food ideas here on my blog, and I’ll give it to the one I think is the best!
Belvita Breakfast
OK, so I admit I am not the best at eating breakfast. I can never think what i need to get, we never seem to have what I feel like, and I’ not a great cereal person. I like coffee – and lots of it.
Schwartz’s new Recipe Inspirations Kit
So…. when Schwartz asked me to try out their new Recipe Inspirations Kit – I jumped at the chance. They sent me a few packs, and I got cooking.
Cheddar cheese, potato and leek quiche
Potato and leek quiche
I’ve been delivered a few extra leeks this week, due to the bumper crop received by the Organic Farm delivery I use. I get a delivery twice a month, but even at that rate, I can’t eat that many leeks, so no I have to find other ways to use them up.
Roast pumpkin soup with blue cheese
October 31st, 2011 Not sure what to do with all those extra pumpkins? Or not sure what to do with all the insides of pumpkins you have from the carvings? Here’s a wonderful idea!
Bat Shaped Cookies Halloween recipe
October 28th, 2011 When the cookies are homemade, you can be sure that not even a single one would be left uneaten. Well, that’s what happens in our house anyway!
Halloween severed fingers and dip recipe
October 27th, 2011 Healthy and nutritious, and great for kids who have flour/wheat/gluten / issues. Not sure they are as effective as the cookie version though….
Skeleton Bones for Halloween
October 25th, 2011 Serve with a goulish mask, and a scary laugh! Skeleton Bones for Halloween – it’s the only opportunity you get all year to be really scary! Make the most of it!
15 minutes of fame ? 51 seconds more like….
October 21st, 2011 You see when you put everything in a slow cooker, you can do other stuff, cos you don’t have to watch that food cook! YAY!!
Broad beans, Feta and crisp Parma ham with lemon dressing
October 21st, 2011 Broad beans work wonderfully with these bold flavours. Feta has that amazing salty taste, and the lemon cuts a ‘zing ‘ right through it all.
Meat and Vegetable Soup
October 17th, 2011 In the old days I think they used to call this a ‘broth’. Now days we love to serve it on a winters evening.
Pork Chops with Crème Fraiche and whole grain mustard
October 14th, 2011 I try to vary meals between Pork, chicken, red meat and vegetarian. Pork can be dry if cooked too long, but the crème fraiche in this recipe make it succulent and stunning! You can also use chicken instead of pork, and mascarpone instead of crème fraiche. Give it a whirl!
Lamb Rogan Josh Curry
October 13th, 2011 Rogan/Roghan Josh/ ( I am not sure of the difference), is a popular dish on the menu of any British Indian restaurant. It is quite easy to make and tastes delicious.
Red Mullet with a Ratatouille Sauce
October 12th, 2011 I was recently in France, and at one of the restaurants I had the most tasty succulent Red Mullet and Ratatouille. Here is the recipe I tried at home to try replicate that gorgeous meal.
Sardines stuffed with spinach and olives
October 7th, 2011 Serve with cherry tomatoes that have been baked with fresh rosemary in the oven.
Delicious, and full of Omega 6!
Glazed Roast Gammon Recipe
October 4th, 2011 I do really love Gammon. It’s a great roast, it has a subtle sweetness about it, and that salty taste adds a real zing.
Great on a Sunday for a family roast around the table.