- 175g/6oz sugar
- 110ml/4 fluid oz boiling water
- 25g/1oz cocoa powder
- 55ml/2 fluid oz veg oil
- 1 egg, beaten
- 55ml/2 fluid oz milk
- 175g/6oz self raising flour
Put the cocoa into a small bowl or cup and pour on the boiling water, mix well.
Microwave on high for 30 seconds and then stir well.
Put the flour and sugar into a bowl. Add the cocoa mixture, milk, oil and egg. Mix well.
Pour the batter into pour into a greased 8″, deep microwave-proof dish. Microwave on high for 5 minutes. If it doesn’t look cooked, microwave for a further minute.
Let it cool in dish or serve hot with custard.
Great served hot or cold and ideal for the children to make. Quick, easy and takes such a little time you can almost fit it into your busy day!!