Need a dessert in a hurry? This can be made in less than half an hour !
My kind of dessert!
serves 4 – 6
Preparation time is approx 10 -15 mins
Baking Time 25 -30 mins.
I some how always have extra apples, even though we eat a lot, but this is a great way of using them up!
- 1 can (400g) apples, drained, or 4 – 5 fresh apples, cut in quarters
- 250 ml (1 c) flour
- A pinch of salt
- 250 ml (1 c) sugar
- 4 extra – large eggs
- 250 ml ( 1 c) buttermilk
- 20ml (1/3 c) fresh lemon juice
- lemon rind of 1 lemon
- ice cream or stiffly whipped cream to serve
Preheat the oven to 200 deg Celcius.
Arrange the apple pieces in a 22cm cake tin or oven proof dish.
Sift together the flour and salt in a mixing bowl.
Using an electric beater, whisk together the sugar and eggs untill light and creamy.
Add the buttermilk and lemon juice.
Whisk in the flour mixture.
Spoon the batter over the apples and bake for 25 – 30 minutes.
Garnish with the lemon rind and serve with ice cream or stiffly whipped cream.
If you want another great recipe – try this strawberry rice pudding recipe.