Chicken in Red wine sauce

Chicken in Red wine sauce

Chicken in Red wine sauce is a recipe I don’t really do often, as I’m not one to cook a lot with wine. However, we did this last night, and I have to say, it was really lovely.

Even the children loved it!

8 chicken legs,
10 onion shallots, peeled
1/2 tsp freshly ground pepper
1/2 tsp mustard powder
1/2 tsp salt
250 gm button Mushrooms
4 rashers of bacon
250 ml red wine1cup cooked rice

How to make chicken in red wine sauce:

  • Mix the pepper, mustard, salt and red wine in a jug
  • Place the chicken legs in a oven proof bowl ( one that has a lid)
  • Chop the bacon up and place in the bowl
  • Place the shallots and mushrooms in the bowl with the chicken
  • Pour the wine sauce over the chicken
  • Cover the bowl and place in a preheated oven at 180 deg C for 1.5 hours pan or until the chicken is done and the gravy is thick.
  • serve hot on a bed of cooked rice.
  • Also lovely served on cabbage with peas on the side
This chicken will turn out delicious, tender and is really nice at a dinner party.
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