A family flapjack recipe that is so popular, I have to make some every time a friend comes around!!
Ingredients
 1 x cup dessicated coconut |
 1 x cup plain flour |
 1 cup Bown sugar |
 2 x cups dry oats |
 3 x tbsp golden syrup |
250g margarine
1 x tsp baking soda |
Method
Pre – heat oven to 190 deg. Celcius.
Mix all Ingredients
Mix
Mix all dry ingredients together.
Put all Mixture in a Tray
Put into Oven
Put the margarine and syrup together and warm in microwave until the margarine melts. Add this to the dry ingredients. Mix well, until all dry ingredients are now wet.
Put mixture into a baking tray and flatten with clean hands or the back of a tablespoon.
Put into oven for 18 minutes or until slightly brown. Leave for a further 3 minutes if you want it to go chunchy.
Remove from Oven and let it cool down
Remove from oven and allow to cool slightly.
Flapjacks
Cut into squares, and remove from tray and put into an air tight container.
Yummy flapjacks -so good you just scan't NOT eat the whole tray!
Will keep for approximately 6 days.
If you like this – connect to me on Facebook .
No related posts.
[...] to have salt and vinegar stick crisp every day. Can't go without them. Is that weird? Oh, and Flapjacks have become a favourite too – sweet and sour it seems. But I can't live without those crisps!! [...]