Potato Salad

Potato Salads

Potato Salads

This can be a finger food for the little ones, if you are brave. It’s a great way to use up extra  boiled potatoes ( I always seem to cook too  much!), and is a great fresh salad for summer.

On Recipes site you can find more Summer Barbecue Recipes for kids.

Serves: 3-4


  • 6 New Potatoes cooked in their skin then peeled and cut any old way
  • 1/2 red Onion roughly chopped
  • 100g smoked sausage cut into strips (leave this out if you don’t want meat)
  • 1 large Gherkin cut into half-moons
  • 1 boiled egg cut into 8 wedges
  • 1 tsp chopped parsley
  • 1 tsp capers

Ingredients for the dressing

  • 4 table spoons Mayonnaise
  • 4 table spoons pickling liquid from the gherkins
  • 1 tsp Dijon mustard
  • white pepper
  • sea salt

Stir together into a fairly thin sauce and season generously, the potatoes will soak up the liquid and flavour.

Mix everything together in a big bowl.

Right now it will look like the sauce is to thin, but after leaving the Salad to sit for at least 4 hours in the fridge, it will be just perfect.

It is best if the potatoes are still warm, it will help them soak up the dressing and become yummy scrummy.

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One Response to “Potato Salad”

  1. Xpertusman says:

    Thank you for the great post. I’m bookmarking your post!

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