A quesadilla (Spanish pronunciation: [kesaˈðiʎa], usually anglicized as /ˌkeɪsəˈdiː.ə/) is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and cooked until the cheese melts. Occasionally a second ingredient is added with the cheese to add variety to the dish. The word comes from Spanish, and literally means “cheesy tortilla”. – Direct quote from Wiki (http://en.wikipedia.org/wiki/Quesadilla)
We grated 250g medium cheese, and we put it into a pan and dry fried it.
Normally I make it with Spaghetti Bolognese sauce as well inside, to give an added ‘tang’ but these we had to make for school, so we had to make it with only cheese to suit all kids.
We did add a bit of a ‘sauce’ to go with it, which you serve on the side….
- 3 x chopped tomatoes
- 1 x chopped onion
- 1/4 chopped cucumber
- 1 tsp malt vinegar
- 1 x tbsp brown sugar
Mix together and add as something they can spoon onto their quesadilla.
Happy eating – it’s easy and yummy!!