Sticky apple compote –Compote (French for “mixture”) is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup. Whole fruits are immersed in water and with sugar and spices added to the dish, over gentle heat. (Wikipaedia)

Cinnamon Apples

Warm sweet apples with cinnamon and cream…. YUM!
This tasty treat is not nearly as messy as bobbing for apples or sticky caramel apples.