Sticky apple compote –Compote (French for “mixture”) is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup. Whole fruits are immersed in water and with sugar and spices added to the dish, over gentle heat. (Wikipaedia)
One way to use up the apples left over from that huge bag you bought, that the kids decided ‘did not look right’. Ho Hum…. I think the supermarkets have taught us only to eat ‘perfect’ food….I’m trying to train mine different, but it’s a long slog….
Warm sweet apples with cinnamon and cream…. YUM!
This tasty treat is not nearly as messy as bobbing for apples or sticky caramel apples.