Broad beans work wonderfully with these bold flavours. Feta has that amazing salty taste, and the lemon cuts a ‘zing ‘ right through it all.
Pork Chops with Crème Fraiche and whole grain mustard
October 14th, 2011 I try to vary meals between Pork, chicken, red meat and vegetarian. Pork can be dry if cooked too long, but the crème fraiche in this recipe make it succulent and stunning! You can also use chicken instead of pork, and mascarpone instead of crème fraiche. Give it a whirl!
Sardines stuffed with spinach and olives
October 7th, 2011 Serve with cherry tomatoes that have been baked with fresh rosemary in the oven.
Delicious, and full of Omega 6!
Glazed Roast Gammon Recipe
October 4th, 2011 I do really love Gammon. It’s a great roast, it has a subtle sweetness about it, and that salty taste adds a real zing.
Great on a Sunday for a family roast around the table.
Cobweb Fudge with Chocolate Spiders
September 29th, 2011 There can’t be anything better than fudge. Sickly sweet, but you can never get enough. Here’s a Halloween idea.
Grilled Chicken with Hazelnuts
September 26th, 2011 The combination of nuts and fruit really works with the peppery lentils, and the tangy orange juice.
Coconut ice cream
September 20th, 2011 Gluten and wheat free ice cream with a twist – lots of coconut. Not sure if nut allergic people can eat coconut, so please be aware of that ( just in case).
Chicken in Red wine sauce
September 16th, 2011 Chicken in Red wine sauce. This chicken will turn out delicious, tender and is really nice at a dinner party.
Cottage Pie
September 14th, 2011 My daughter loves cottage pie – in fact, it’s what she wants for dinner tonight. So here’s a recipe I use sometimes.
Try it out and tell me what you think?
Onion Bhaji Recipe
September 12th, 2011 My children have recently begun trying ( and enjoying) Indian food. Not the hot stuff, mind you, but the mild, tasty food that gives them an idea of what good Indian food is about. So far, their very best are onion bhaji like these.
Aubergine or baby marrow pot luck bake
September 5th, 2011 Two vegetables I love are Aubergine and baby marrows. In this recipe you can use either, and if you are brave try both in one meal. It’s mouth-watering!
Aubergine or baby marrow pot luck bake recipe.
Breakfast Soup with Toast Fingers
December 10th, 2010 Another interesting way to make breakfast a fun and entertaining meal for kids! This is rather left field for me , but now and then it’s good to try something TOTALLY different for those little ones…
Christmas pudding
December 3rd, 2010 My Man loves Christmas pudding. He likes mince pies too, and so in order to keep him happy, we have both. I’ve already done the mince pies, ( more to come, don’t worry), and he’ll be getting Christmas pudding at the Christmas party, so that’s great, but if you need a recipe, look no further….