Overall I like the product, it is well packaged, you get two biscuits in each foil, just the right amount, the rest don’t go stale in the box as they are individually wrapped which I liked. It also makes the product very portable, and for a busy Mum that’s great. I’d eat it again.
Parma Ham Honey Roasted Pumpkin Canapés
November 3rd, 2011 Sometimes you have to try something you wouldn’t normally have easily to hand at home , and go get the ingredients to make it. So here you go …try this delicate canapé of spiced roasted pumpkin wedges wrapped in Parma Ham.
Spicy Chicken Wings
November 2nd, 2011 Adults love them and for children, you could always do a few with regular chutney instead of chilli sauce, or honey too, so it’s not hot, but still delicious!!
Halloween severed fingers and dip recipe
October 27th, 2011 Healthy and nutritious, and great for kids who have flour/wheat/gluten / issues. Not sure they are as effective as the cookie version though….
Red Mullet with a Ratatouille Sauce
October 12th, 2011 I was recently in France, and at one of the restaurants I had the most tasty succulent Red Mullet and Ratatouille. Here is the recipe I tried at home to try replicate that gorgeous meal.
Battered Calamari and salad recipe
October 3rd, 2011 My children love calamari. When they were little it was easy for them to easy it with their fingers, so it makes great finger food for little one too.
Coconut ice cream
September 20th, 2011 Gluten and wheat free ice cream with a twist – lots of coconut. Not sure if nut allergic people can eat coconut, so please be aware of that ( just in case).
Breakfast Soup with Toast Fingers
December 10th, 2010 Another interesting way to make breakfast a fun and entertaining meal for kids! This is rather left field for me , but now and then it’s good to try something TOTALLY different for those little ones…
Delicious Indian Samoosas
October 27th, 2010 Samoosas are one of my favorite foods. Either vegetarian made with potatoes, or sometimes with minced beef, potatoes and onions inside. I’ve also had chicken ones, and once even a spinach and potato one, they are a versatile meal, and a great lunchbox snack.
Halloween Muffins with Pumpkin and Pecans
October 13th, 2010 This fab pumpkin muffin recipe is perfect for autumn. Use the same amount of cooked, mashed sweet potato or butternut squash if you’d like to experiment!
Indian Naan Bread
October 12th, 2010 Naan breads are served with many Indian dishes to soak up the delicious sauces. This recipe lets you enjoy the full flavour of fresh oven baked naan bread.
Tagliatelle with Ragu and Italian sausage
September 28th, 2010 Ok, so I admit I am not a big one for pasta, and I think some Italian dishes are such a production, you are often too exhausted to eat them afterwards. However, my family seems to think they are great, so he’re’s one with Italian sausage you can try.
For an excellent tasting sauce for this dish of pasta with sausages, be sure to use fresh ones from a butcher or a good Italian deli.
Grilled Tuna with Quinoa
September 16th, 2010 Grilled Tuna is one of the most healthy meals you could serve. It is high in Omega 3, it is also a tasty fish as well. Remember that you should but from fish dealers that only sell responsibly caught fish – that means no dredging or large trawler type companies preferably. We need to look after our fish resources.