warm chicken salad

Warm chicken salad

Warm Chicken Salad – Kids quite like the warm chicken with the colder leaves, and mine love chicken anyway. It takes me about 10 minutes to chop and make.

Easy Bacon Carbonara

My son cooks in school every Thursday. Generally I manage to hear about what he needs on a Wednesday evening. That means I need to have the ingredients to hand, which I normally don’t. So here’s an easy Bacon Carbonara.

Turkey Carbonara

But now we have all those Turkey leftovers from Christmas, and I was wondering if you could substitute the ham for the turkey in a Carbonara?

Oysters are great

Sometimes you just have to get out and have some oysters. Now I LOVE oysters, I could eat them every day i think. I think. Too much of a good thing may not be good.

Red peppers stuffed with mozzarella & pesto

Red peppers are lovely . I actually grew some this year, but they didn’t get big enough to stuff. So here’s a great idea for red peppers.

Book Give away

Post a comment about your best finger food ideas here on my blog, and I’ll give it to the one I think is the best!

Schwartz Recipe Inspirations

Schwartz’s new Recipe Inspirations Kit

So…. when Schwartz asked me to try out their new Recipe Inspirations Kit – I jumped at the chance. They sent me a few packs, and I got cooking.

Cheddar cheese, potato and leek quiche

Potato and leek quiche
I’ve been delivered a few extra leeks this week, due to the bumper crop received by the Organic Farm delivery I use. I get a delivery twice a month, but even at that rate, I can’t eat that many leeks, so no I have to find other ways to use them up.

Slow cooker Lasagne

Never tried lasagne in the slow cooker? well, now is the time to try it. Now or never….. and now really is the best time with these chilly days.

Black kale with bacon, garlic + rosemary

Kale is a vegetable I only got introduced to after I started cooking fro the family. It’s a lovely fresh change to either spinach or something like cauliflower.

Pancake

Pumpkin pancakes

Still looking for something to do with all that left over pumpkin? Here’s a recipe you never thought you’d need (or do!). Try it out and give our kids pancakes they never thought they’d eat!

Fish pie with spinach recipe

We eat a lot of spinach in the family. We particularly like thefres smallleaf, and hardly ever cook it, but here’s a wonderful fish pie recipe that also allows us to eat our favourite vegetable, spinach!

Pumpkin Cheesecake Recipe

Yet another way to use up that pumpkin you’ve left over from Halloween or Thanksgiving, or any of the other reasons you have surplus pumpkin in your house!

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