My children have recently begun trying ( and enjoying) Indian food. Not the hot stuff, mind you, but the mild, tasty food that gives them an idea of what good Indian food is about. So far, their very best are onion bhaji like these.
Samoosas are one of my favorite foods. Either vegetarian made with potatoes, or sometimes with minced beef, potatoes and onions inside. I’ve also had chicken ones, and once even a spinach and potato one, they are a versatile meal, and a great lunchbox snack.
Cauliflower is a much used and favourable vegetable in delicious Indian cuisine. This salad is quick and easy.