Roast pumpkin soup with blue cheese

Not sure what to do with all those extra pumpkins? Or not sure what to do with all the insides of pumpkins you have from the carvings? Here’s a wonderful idea!

Skeleton Bones for Halloween

Serve with a goulish mask, and a scary laugh! Skeleton Bones for Halloween – it’s the only opportunity you get all year to be really scary! Make the most of it!

15 minutes of fame ? 51 seconds more like….

You see when you put everything in a slow cooker, you can do other stuff, cos you don’t have to watch that food cook! YAY!!

Broad beans, Feta and crisp Parma ham with lemon dressing

Broad beans work wonderfully with these bold flavours. Feta has that amazing salty taste, and the lemon cuts a ‘zing ‘ right through it all.


Meat and Vegetable Soup

In the old days I think they used to call this a ‘broth’. Now days we love to serve it on a winters evening.

Pork Chops with Crème Fraiche and whole grain mustard

I try to vary meals between Pork, chicken, red meat and vegetarian. Pork can be dry if cooked too long, but the crème fraiche in this recipe make it succulent and stunning! You can also use chicken instead of pork, and mascarpone instead of crème fraiche. Give it a whirl!

Lamb Rogan Josh Curry

Rogan/Roghan Josh/ ( I am not sure of the difference), is a popular dish on the menu of any British Indian restaurant. It is quite easy to make and tastes delicious.

Red Mullet with a Ratatouille Sauce

I was recently in France, and at one of the restaurants I had the most tasty succulent Red Mullet and Ratatouille. Here is the recipe I tried at home to try replicate that gorgeous meal.

Sardines stuffed with spinach and olives

Serve with cherry tomatoes that have been baked with fresh rosemary in the oven.

Delicious, and full of Omega 6!

Glazed Roast Gammon Recipe

I do really love Gammon. It’s a great roast, it has a subtle sweetness about it, and that salty taste adds a real zing.
Great on a Sunday for a family roast around the table.

Battered Calamari and salad recipe

Battered Calamari and salad recipe

My children love calamari. When they were little it was easy for them to easy it with their fingers, so it makes great finger food for little one too.


Hamburgers are great to have now and then. We hardly ever eat them, (I’m not so big on wheat / bread), so when we do, it’s a real treat.

Grilled Chicken with Hazelnuts

The combination of nuts and fruit really works with the peppery lentils, and the tangy orange juice.

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