Broad beans work wonderfully with these bold flavours. Feta has that amazing salty taste, and the lemon cuts a ‘zing ‘ right through it all.
Meat and Vegetable Soup
October 17th, 2011 In the old days I think they used to call this a ‘broth’. Now days we love to serve it on a winters evening.
Pork Chops with Crème Fraiche and whole grain mustard
October 14th, 2011 I try to vary meals between Pork, chicken, red meat and vegetarian. Pork can be dry if cooked too long, but the crème fraiche in this recipe make it succulent and stunning! You can also use chicken instead of pork, and mascarpone instead of crème fraiche. Give it a whirl!
Lamb Rogan Josh Curry
October 13th, 2011 Rogan/Roghan Josh/ ( I am not sure of the difference), is a popular dish on the menu of any British Indian restaurant. It is quite easy to make and tastes delicious.
Red Mullet with a Ratatouille Sauce
October 12th, 2011 I was recently in France, and at one of the restaurants I had the most tasty succulent Red Mullet and Ratatouille. Here is the recipe I tried at home to try replicate that gorgeous meal.
Sardines stuffed with spinach and olives
October 7th, 2011 Serve with cherry tomatoes that have been baked with fresh rosemary in the oven.
Delicious, and full of Omega 6!
Glazed Roast Gammon Recipe
October 4th, 2011 I do really love Gammon. It’s a great roast, it has a subtle sweetness about it, and that salty taste adds a real zing.
Great on a Sunday for a family roast around the table.
Battered Calamari and salad recipe
October 3rd, 2011 My children love calamari. When they were little it was easy for them to easy it with their fingers, so it makes great finger food for little one too.
TOMATO & HAMBURGER
September 30th, 2011 Hamburgers are great to have now and then. We hardly ever eat them, (I’m not so big on wheat / bread), so when we do, it’s a real treat.
Grilled Chicken with Hazelnuts
September 26th, 2011 The combination of nuts and fruit really works with the peppery lentils, and the tangy orange juice.
Scrumptious scallops
September 19th, 2011 I never really ate scallops in a big way before, I must admit to not understanding the huge appeal. However, the other day I had dinner at a restaurant, and their scallops were AMAZING! So, in honour of them here’s a recipe to try.
Chicken in Red wine sauce
September 16th, 2011 Chicken in Red wine sauce. This chicken will turn out delicious, tender and is really nice at a dinner party.
Cottage Pie
September 14th, 2011 My daughter loves cottage pie – in fact, it’s what she wants for dinner tonight. So here’s a recipe I use sometimes.
Try it out and tell me what you think?